Delving into the "White Economy": Large-Scale Rabbit Farming

Why is rabbit farming considered a golden track? Data and trends reveal the answer

Meat Consumption Upgrades: Rabbit meat is hailed as "beauty meat" and "healthy meat," boasting high protein, low fat, and low cholesterol, perfectly aligning with modern healthy dietary trends. The demand for premium rabbit meat in the catering market has been steadily increasing year by year.

Stable demand for fur: Angora rabbit skins are high-quality raw materials for fur, with steady demand in the apparel and handicraft industries, commanding considerable value.

Full industrial chain extension: The deep processing of rabbit meat (snack foods, cold rabbit dishes), biopharmaceuticals (biological reagents prepared from rabbit blood and brain), and other fields hold immense value and offer substantial profit margins.

High reproductive capacity and rapid turnover: The "Moon of the Rabbit" is no empty title. A female rabbit can give birth to 6-8 litters per year, with each litter consisting of 8-12 kits. This formidable reproductive capability translates to exponential population growth and output.

High feed conversion rate and controllable costs: Rabbits are typical frugal herbivores, with feed costs significantly lower than those of pigs, cattle, and sheep. They produce more high-quality protein with less feed, resulting in remarkable economic benefits.
High space utilization in breeding: Modern multi-tiered cages allow for a high number of rabbits per unit area, making them ideal for regions with limited land resources.